TOP 10 BBQ 2011 Incredible Discounts | Solaire | Weber 516 002 | Napoleon PTSS215PI

!±8± TOP 10 BBQ 2011 Incredible Discounts | Solaire | Weber 516 002 | Napoleon PTSS215PI

I've added direct links to products. Click on the full product information, receive feedback and current offers: Solaire Anywhere Portable Infrared No. 1-propane-gas grill, stainless steel No www.amazon.com Weber 2516002 Q 120 Gas Grill No. www.amazon.com. Napoleon Freestyle 3 PTSS215PI Portable Infrared Gas Grill www.amazon.com No 4 Napoleon TQ3225PO Travel Q portable gas grill, No. 5 Orange www.amazon.com Danson Little Guy Portable infrared propane gas grill, stainless steel www.amazon. com # 6Char-Broil 08301388-26 "CB Collection" Table Top Grill www.amazon.com No. 7616002 Weber Char Q Portable Charcoal Grill www.amazon.com No 8 Keg-a-Que Charcoal Grill With Warming Rack www.amazon.com # 9-Pro Toolbox Series No. 10 Charcoal Grill www.amazon.com Camerons Pioneer Campfire Grill Products www.amazon.com

TOP 10 BBQ 2011 Incredible Discounts | Solaire | Weber 516 002 | Napoleon PTSS215PI

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Weber 3742001 Genesis E-310 Propane Grill, Copper

!±8± Weber 3742001 Genesis E-310 Propane Grill, Copper

Rate : | Price : $750.98 | Post Date : Sep 20, 2011 09:00:57
Usually ships in 1-2 business days

Features: Liquid Propane Gas ~ tank not included Three stainless steel burners Maximum 42,000 BTU's per-hour input main burners Electronic Crossover ignition system Porcelain-enameled cast-iron cooking grates Porcelain enameled Flavorizer bars Porcelain-enameled shroud with a center-mounted thermometer and accent colored painted, cast-aluminum end caps Enclosed cart with corresponding painted steel doors and stainless steel handles and accent-colored painted side and rear panels Accent-colored painted steel frame 2 Stainless steel work surfaces Enclosed tank storage area and precision fuel gauge (liquid propane models only) Cart with 2 Heavy-duty front locking casters Cart with 2 Heavy-duty back swivel casters Available colors for liquid propane grills: black, copper, and green Available color for natural gas grills: black Dimensions With The Lid Open: Height: 64.5 inches Width R-L: 60 inches Depth: 30 inches 507 sq. inch primary cooking area 130 sq. inch warming rack area 637 sq. inch total cooking area This product requires assembly.

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Char-Broil Magnum 500 Quantum Infrared 3-Burner Gas Grill with Sideburner

!±8±Char-Broil Magnum 500 Quantum Infrared 3-Burner Gas Grill with Sideburner

Brand : Char-Broil
Rate :
Price : $426.23
Post Date : Sep 16, 2011 20:00:26
Usually ships in 1-2 business days

The Char Broil Quantum M500 IR is so named because it features Char Broil's patented and award winning Quantum Infared cooking system. The Quantum Infared cooking system completely elimates flare up and its design allows for perhaps the greatest grilling versatility seen in years. Each burner has its own temperature gauge located above the control knob and working at grate level for a true reading of the heat about to sear you steak or whatever you may be grilling. The Quantum Infared design also allows you to add wood chips directly on to the cooking grates for added flavor and no flare up. This 3 burner grill is highly efficient due to the unique patented infared grates and thus needs just 3 burners and 31,000 BTUs to get the job done. Like the standard M500 4 burner grill from Char Broil, the Quantum Infared has 500 sq. in. of primary cooking area, 280 sq. in. of secondary cooking area, new "Surefire" electronic ignition, and a combination of stainless steel and painted steel appliance style cart construction. The Quantum M500 IR is also a Dual Fuel designed grill for easy conversion to Natural Gas with the purchase of the conversion kit on Amazon.com. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your invesent.

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How to plan - designing and building your kitchen Patio

!±8± How to plan - designing and building your kitchen Patio

They live in homes where the kitchen is on the summer outdoor barbecue, as it is about the internal oven or the burners on the stove? You are not alone, as the barbecue is one of the most popular outdoor past in America and in many other countries. Cooking, eating and entertaining in an outdoor environment is a big part of the fun in hot weather and the hottest trend in this fun is to move all the cooking outside on the terrace with an outdoor kitchen or maybe in your cozy,colorful garden.

A kitchen garden is the perfect complement to any home. Not only will you be able to cook delicious dishes out, but will not be stuck in the kitchen real missing all the fun out of it. Certainly there are a variety of grills, side burners, warmer racks and grids, most of the cooking done outside around the grill can be communicated. A good example is the Weber Genesis E-320 gas grill with side burner. Even then, however, a largeMuch of the food preparation, cooking utensils, crockery and cutlery are holding back change from the chef grill rack over the sink to the refrigerator and grill. A well-designed kitchen, you can interact with family, friends and guests in one place and enjoy the breeze and so Terrace

Experts indicate that Americans spent more than $ 50000000000 outdoor home improvements in 2006. With rising gasoline prices, it is likely that families relaxing at home andfun trip rather than more. You will need at least a few thousand dollars before the start of the outdoor kitchen, but consider it an investment. Before you rush out to buy the materials and equipment, here are some things you should know about outdoor kitchens and their design.

Patio Kitchen Design

There are three basic outdoor kitchen designed to be an L-shaped island, an island and a basic U-shaped center. An L-shaped island has space for cooking and preparation.Island base is equipped with a sink, a grill and a room for preparation. Basic islands are usually small, so that if you intend to cook more than a few people, you might consider a different way. A U-shaped center has a grid in the middle and rooms on both sides to prepare and serve. It is a worthwhile project if you are able to direct his grilled food, without wanting to. The island can be basic brick, stucco or attractive non-combustible material. This isthe point where you decide if you have a bar serving area or height-height for the chairs they want.

Outdoor Kitchen Cabinets

Please note that outdoor kitchens are sunlight, water and cold temperatures suspended, use durable materials for counters and cabinets. Marble, granite, brick and various artificial materials are good to use. Wood rots easily, especially if left untreated. It 'also highly flammable. Outdoor kitchens are the lastmany years, so you should be in the best quality cabinets and counters that you can afford to invest.

Patio Kitchen Appliances

The heart of the outdoor kitchen and grill. You can choose a gas grill, a charcoal grill or even both if the intake design. An important decision is whether you want a portable or built-in BBQ. In any case, you want to connect a natural gas built in your kitchen terrace. Furniture offers maximum flexibility and, if you need itRepairs or warranty work, will be much easier than the Mega Super Duper 10,400,000 BTU burner installed. The Weber Genesis E-320 model, has seen a solid, good choice for a kitchen terrace. Do you need a waterproof cover for your grill, if it is exposed to the elements.

Light and shade for your outdoor kitchen

One of the things that greatly increases the potential of your outdoor living and entertaining on the terrace in the evening shadows and lightingfrom the sun during the day. A great addition to your patio sanctuary providing an umbrella for protection from harmful rays of the sun and cool shade. Another improvement is a bit 'softer lighting to make this place wonderful to be part of your home after dark.

An umbrella amazing take care of your needs in these two areas. Galtech 9ft Aluminum Umbrella with lighting is equipped with LED lighting in the ribs of the roof, which provides a soft glow of lightfor the dining area or bar of your patio after dark. And 'bright enough to pour drinks, snacks, manage and see the face of your partner. During the day the offer of self-tilt mechanism, Sunbrella fabric and 9 meters, excellent protection from heat and sunlight.

How to build an outdoor kitchen

The first thing to do is to plan exactly what they want and need and see how it compares to the budget you are working. Think about what kind of cooking that haveto do, how many people they feed, and food will be served inside or outside eating lead. Ask yourself the question, if the outdoor kitchen by an agreement of moving light.

If you have a firm idea of ​​what you need, you can use your outdoor kitchen or hire a contractor to help. Outdoor kitchens should be close to home, so you can bring food in and out, but not in an area where smoking is at home or on the impactFaces of your guests. Among other safety measures ensuring Grill is a comfortable 36 inches tall and with combustible materials in your outdoor kitchen project.

Once you have your plans or design drawings and are prepared for materials, it is time to build your outdoor kitchen. When it is finished, relax the perfect place to share with family, entertain your friends and enjoy creating delicious meals for many years to come.

How to plan - designing and building your kitchen Patio

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Portable Propane LP Gas Campfire and Fire Pit The Gas Can by Campfire In A Can

!±8±Portable Propane LP Gas Campfire and Fire Pit The Gas Can by Campfire In A Can

Brand : The Amazing Campfire In A Can
Rate :
Price :
Post Date : Sep 10, 2011 06:45:22
Usually ships in 1-2 business days

The Gas Can is certified and tested to CSA standards. 64,000 BTU's it's literally the hottest campfire on the market. Safe to burn on a wood deck or patio carpet, The Gas Can is the only campfire with a certified zero clearance to combustibles underneath. The innovative pedestal style base provides safe and easy internal storage of the 10' foot propane hose and regulator. An innovative 3-spoke burner design creates a warm and robust campfire. A realistic one-piece log set with super glow woodchips gives the campfire an authentic wood burning appearance, no loose logs to rub together or break in transit. The high-efficiency propane regulator & adjustable shut off valve allows easy control of desired fire size up to 64,000 BTU's. The RV Hook Up Coupler makes it easy and safe to attach the hose to an RV's propane system. The aluminum canister top functions as a stand and a protective carrying case. Its collapsible handle folds flush for easy storage. The removable cooking grate is perfect for the coffee pot or skillet. Fuel: Propane, Weight: 14.6 lbs., Diameter: 14 3/4", Height: 10 1/4"Each one is precision crafted to produce a good old-fashioned, roaring campfire. Hassle-free and fun - the way a campfire should be. Campfire In A Can® portable campfires are the only ones designed with the outdoor enthusiast in mind. That's because we're outdoor enthusiasts, too. In fact, we were inspired to develop our products because we couldn't find the kind of premium-quality outdoor fire pit we were looking for. From the backyard to the beach, tailgating, camping, RVing and beyond, our environmentally friendly, easy-to-use and safe outdoor fire pits give you a warm, welcoming campfire experience anytime, anywhere. It's the premium-quality portable campfire you can count on - from our family to yours. All Campfire In A Can® products include the Happy Camper Guarantee - If you're not happy, we're not happy!

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Preparing the grill for the summer!

!±8± Preparing the grill for the summer!

Let's see, you're ready for grilling steaks, beer can chicken, pork or grilled vegetables. The only problem is that you do not, that triggered by last autumn! It 'been idle, but unfortunately it is collecting dust, snow and dirt in the backyard or patio. Smell of summer and if you come on to the spring, you have to call a grid pretty grungy.

Now, before you turn and have a high heat cleaning the innards, you should find some otherThings to consider. During the preparation of the barbecue is a must if you're serious about the crickets, or if you have a few guests to try your cooking. You do not want some horrible tasting barbeque, your family, friends or colleagues you work in? You definitely do not want to be known as the worst in the district Griller!

First, the same grid, make sure that sucker sift well. A non-abrasive cleaner or soaking in warm water and soap will do wonders. There aresome great BBQ cleaner on the market, designed specifically for this type of clean-up. Get it! What you need is one more elbow grease!

Once the grill is cleaned properly, you should apply for both light cooking oil or non-stick spray for easier cleaning next time. The biggest key is like everything else, clean line. Do not let dirt and grease build up gunk. There is so much easier to clean a grill, once established itself as one that is clear, holdtoo dirty.

When the grid is too dirty (take care of most of the dirt) for hot water and soap, then turn the grill on high for about 10 or 15 minutes and then rub the grill with a good stiff brush. The heat melts most of the fat particles sticky and allow you to get down to the metal. Let the grill cool and perform the soap and hot water method.

After that, the grid ready for whatever you choose to cook them. Happy grilling!

Preparing the grill for the summer!

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Smoking Turkeys - Turkey Slow Cook Smoke on Any Grill

!±8± Smoking Turkeys - Turkey Slow Cook Smoke on Any Grill

If you are tired of the ho-hum boring fried turkey, you are in your oven, each year, you should consider smoking turkeys in your yard. A cook very slowly smoked in Turkey is a juicy, succulent bird that will remind your friends and family to do for years.

There is no need to go out and buy a high-dollar-smokers, barbecue is not, and here are some suggestions for the use of different types. We will mainly discuss the use of a charcoal grill like a Weber. If using a gas grill, fromMake sure you have a lot of fuel. You do not want your turkey cooling while you run to fill the bottle.

Get ready - I recommend smoking turkeys that are 14 pounds. or not, because to cook turkey that is greater than can slowly assume that the temperature inside the main for the growth of bacteria. However, you can cook larger birds. The only real limitation is the size of the grill / smoker. As long as the cover does not touch the turkey, you're OK, but advice and inch or so ofLiquidation.

Cooking fresh frozen turkey is preferable, since they are injected with solutions so moist during cooking. A fresh turkey will remain moist naturally.

Remove the giblets and neck from inside the cavity of the bird, and remove the excess fat to prevent flair-ups. Then separate the skin from the chest when you are in a saline solution or the season with a chest massage should be used. Wash the turkey inside and out.

Sun - Many fans of smokers suggest soakingYour turkey in brine. Although not necessary, the brine recipe and create unique flavors to make a wonderful smoked turkey. Smoking turkey in brine will be discussed in another article on the amount of information. You can also click on the big pickle recipe link below.

Rub - Rub A flavors will be added, if slow cooking turkey. If you choose a massage, rinse the turkey well, inside and out with cold water and let dry. Ensureto use a paper towel instead of paper towels as napkins of paper scraps are left behind.

A hook is not necessary, but the spices are to enhance the flavor and produce a memorable meal. A dry rub some 'of cooking oil is mixed with a wetter Turkey. Cover the whole of Turkey to make sure you get the RUB under the breast skin and coat the meat in the breast. I like to have everything done the night before smoking, so that the spices for some time, must be included in the flesh.

Once theBird is ready, place in refrigerator overnight, leaving the spices work on you.

No Rub - If you do not rub with one hand then the outer part of Turkey with 1-2 tablespoons. unsalted butter and then add salt and pepper. This will help the skin, and is crisp to seal in juices.

Prepare the grill / smoker - For best results, place a pot with one inch of water on carbon / rust under your turkey. When you put on a gas cooking grill that does not have this grid, soGrid in a disposable roasting pan. This keeps the bird from the water and prevent flair-ups. As the bird cooks, is a moist heat is generated and the pan will take any drops. Using a regular grid, coal can be made for this cup and to provide indirect heat to cook slowly turkey.

Cooking temperature - we are looking for is the cooking temperature, 225 to 250 degrees F. If you have a barbecue without a thermometer, you must use a stove thermometer in the vicinity of theTurkey to obtain the desired temperature. Insert a meat thermometer in breast or thigh, so that in the thickest part and not touching the bone.

Smoking - oak, apple, cherry and / or recommended the use of hickory forests. I recommend the mesquite chicken, because it produces a stunning taste. If you decide to use it, should be sparingly. Dip a few handfuls of wood chips in water for about 20 minutes. With a gas grill, place chips in smoker tray orto a wrapping the chips in aluminum foil and poking a few holes in the tip. The packaging tray or sheet can be placed in the grill or coals to give the smoke. Do this three or four times during cooking.

Cooking time - you need to cook 30-40 minutes per pound when a temperature of 225-250 degrees to make. If you find that you are having trouble maintaining the temperature and your grill is running at a higher temperature, cook until just done and then in the oven185 degrees until serving. So, with a meat thermometer is important. Turn the bird on a regular basis for even cooking and cover the breast with foil when the breast reaches 150 degrees.

Serve - your bird is done when the thigh reaches 170 degrees or the breast reaches 160 degrees. Remove it from the grill for 15-20 minutes before serving and leave it on the board, with the breast down to rest, at least 15 minutes before carving. This allows the juice to distribute andcome in the flesh, but to overthrow the cutting board. Cover with foil to keep it from cooling too quickly. Carve and enjoy!

Recipes - There are tons of recipes and techniques for Turkey to smoke. I won best recipes, the prices when I was cooking for a party or friends and family.

Smoking Turkeys - Turkey Slow Cook Smoke on Any Grill

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Weber 426001 Q 300 Propane Gas Barbecue

!±8± Weber 426001 Q 300 Propane Gas Barbecue

Brand : Weber | Rate : | Price : $323.89
Post Date : Sep 02, 2011 00:34:52 | Usually ships in 3-4 business days

Weber 426001 Q 300 Propane Gas Barbecue

With dual burners, a large cooking surface and 21,700 BTUs of output, the Weber Q300 performs like grills twice its size. Combine its effiency-to-size ratio with top-end features such as a precision thermometer and one-touch ignition and you've got yourself one sizzling-hot value in a grill. Porcelain-enameled cast-iron cooking grate Cast aluminum lid and body with drip ducts Push-button ignition Uses refillable 20 ounces tanks (not included) Tall lid profile with built-in thermometer Glass-reinforced nylon frame with folding work tables and tool holders Bolts into stationary cart (included)

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